Baked Chocolate

It's freezing cold out here  but it's not snowing and the sun is shining which is pretty confusing. I might a bit of a pessimist but who would want to laugh? Every single day I have to leave my warm house and walk to school. I could take a bus if I was able to leave the house before 7:45am (the school starts at 8:00am). Usually I start my "jurney" at 7:50am - very late - so I run (yes, I really "enjoy" this :D) and get to school at 8:02am. However, in a weather like this I pray my legs won't freeze and still I can't feel them for an hour after my arrival in school. Fortunately, Valentine's Day is here to warm us up :D If, of course, I believed in it...

The Daring Bakers' Challenge: Traditional Scones

Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!

All I can say is WOW! Audax has made 16 batches and browsed through more then 200 recipes!! How crazy is that? Don't get me wrong, I armire him so much! He's provided us with so many useful pieces of advice and explained everything! Literally, I swear. He made scones sound so great I had to make them the moment I read the challenge for January which was on the first of January :) I've never baked any challange recipe this soon!!