tag:blogger.com,1999:blog-6358760450079426243.post2849431025517482631..comments2024-02-20T00:31:13.965-08:00Comments on Catalina Bakes: Red Currant Sour Cream TartCatalinahttp://www.blogger.com/profile/09988662143955575133noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6358760450079426243.post-88998712637270405362011-06-05T13:18:23.086-07:002011-06-05T13:18:23.086-07:00grethic: Wow :) I'm so glad you like the cake/...grethic: Wow :) I'm so glad you like the cake/tart so much! I had a hard time deciding how to call it. In Czech I'd call it simply "buchta" but in English there's no exact eqivalent for this word so I came up with tart but you're right it's more like cake :) Thank you for the link, fortunately I was able to access the site and I have to say I really did enjoy listening to it :D Btw, this recipe was the very first one so the method isn't described very well but I'll try to write it again describing it more in detail so that the dough will be workable and not messy :)Thank you again :))Catalinahttps://www.blogger.com/profile/09988662143955575133noreply@blogger.comtag:blogger.com,1999:blog-6358760450079426243.post-60323600405254093202011-06-04T06:41:32.069-07:002011-06-04T06:41:32.069-07:00Hi Catalina, another update for you. I used your ...Hi Catalina, another update for you. I used your recipe for an interview on BBC Radio Suffolk yesterday. Lesley Dolphin [twitter @lesleydolphin] was asking for family favourites and I told her about your lovely cake. Not sure if you can access the site where you live but you can hear the broadcast here http://www.bbc.co.uk/iplayer/episode/p00gy9k9/Lesley_Dolphin_Bill_Bryson_Escape_to_Victory_Emma_Crowhurst_and_Gedding/ I'm on after Emma CrowhurstAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6358760450079426243.post-49817630769030473142011-04-27T00:47:50.079-07:002011-04-27T00:47:50.079-07:00grethic: I'm really very happy that you like t...grethic: I'm really very happy that you like the cake! Oh, yes, cherries sound very good :) But maybe then I'd lower the sugar in other layers as red currant is really very sour unlike cherries or peaches :)Catalinahttps://www.blogger.com/profile/09988662143955575133noreply@blogger.comtag:blogger.com,1999:blog-6358760450079426243.post-46199984848714375872011-04-19T23:29:54.330-07:002011-04-19T23:29:54.330-07:00Wow, I made this with currants I froze back in the...Wow, I made this with currants I froze back in the summer. The cake is delicious, continues to improve rather than going stale over the next couple of days. thank you - I will make it again,possibly with cherries or peaches....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6358760450079426243.post-25053820164533978352010-08-30T06:20:04.192-07:002010-08-30T06:20:04.192-07:00Great job! I made something similar :))
Cheers
Yu...Great job! I made something similar :))<br /><br />Cheers<br />YummitaYummitahttp://yummita.blogspot.comnoreply@blogger.com