Is it too depressive? Believe me it's not as gross as it sounds. These little treats are very sweet and makes you smile rather than sad.
August 31, 2010
August 25, 2010
Here in my country it's time of red currant and because we have a garden I always have a huge lot of it. Maybe I should say way too much :) Usually in July I have to go there to pick up some and mostly end up with 4 kilograms of red currant, but then in early August it's there again and our house is like a red currant castle. A huge lot of it ends up in our freezer (so it's totally overfull) and another big amount is transformed into delicious jelly. But what to do with the rest?
August 15, 2010
At first I'd like to apologize for my not-so-good English as I really do not live in an English speaking country. Okay, that would be done and now something about me :)
Who Am I?
As the profile says I'm a girl, in fact I'm 19-year-old girl from the Czech Republic. I live in a flat, go to school, hang out with friends and so on. All the stuff a usual girl does. But sometimes I really do love to bake. Bake - not to cook. I find cooking too difficult (y'know, how much spice shall I use, how long shall I roast the beef etc.) and it usually ends up as a disaster when it's in my hands :) But baking, oh yeah, that's quite easy and you cannot mess it up too much, right?!