Showing posts with label Czech. Show all posts
Showing posts with label Czech. Show all posts
March 27, 2012
Jidáše s medem (Judases with Honey)
I haven't even had time to "recover" (read lose those unwanted pounds) from Christmas holidays and now Easter is here. It seem to come so soon to me :D If you don't know what to bake for this festival, you may try several of my traditional and less traditional recipes :) Every year (I serious - EVERY year) I bake Hot Cross Buns - traditional English Easter buns - and perníčky and jidáše. I can't imagine any Easter without them. Of course, I can't forget to mention the most traditional cake - Easter Lamb Cake. In my country there we often bake an Easter wreath - this yeasted one not so traditional but absolutely delicious! And now let's bake jidáše...
January 25, 2012
Hraběnčiny řezy (Countess' Cake)
At first I'd like to remind you the giveaway is still open to everyone so don't hesitate and give it a chance :) Now let's move to Christmas. This time it was really RICH when it comes to Christmas cookies and food in general. Anyway, I keep telling myself there's enough time till summer, so why shall I give up delicious treat in January? This cake is extremely popular with my family - even when I bake it at 10pm, there hardly is a half of it left the next morning and it "magically"disappears within the next few hours. Even Jack Malon wouldn't be able to find it!
December 30, 2011
The Daring Bakers' Challenge: Wheat Rye Bread with Cumin
Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by AndrewWhitley as well as delicious recipes to use our Sour Dough bread in from Tonia George’s Things on Toast and Canteen’s Great British Food!
At first I have to say that the Czech Republic is a country of bread :D It's the basic type of any kind of pastry and you can find it anywhere at any time! Every family eats bread, no exceptions, I swear! I think Czech people can't imagine living without a fresh loaf of bread sitting on their countertop each morning, ready to be sliced and eaten with good creamy butter and tasty ham or cheese. And that's exactly how we feel about bread in my family.
At first I have to say that the Czech Republic is a country of bread :D It's the basic type of any kind of pastry and you can find it anywhere at any time! Every family eats bread, no exceptions, I swear! I think Czech people can't imagine living without a fresh loaf of bread sitting on their countertop each morning, ready to be sliced and eaten with good creamy butter and tasty ham or cheese. And that's exactly how we feel about bread in my family.
April 09, 2011
Red Currant Walnut Sheet Cake
Finally! Easter is coming and green grass is almost everywhere, flowers are in blossom, insect is (unfortunately) waking up and - the most important one - sun is shining! While I'm getting ready to start another baking season in my kitchen (our national Easter sweets have to be done :D), the others are roller skating, running, just walking or playing ball games in park. I don't mind that. I mean I love roller skating but baking is my true passion :) And when I'm really tired from this particular activity I just run out (or maybe I should say roller skate out if this even exists :D) and enjoy the fresh air. When I come back home I always feel like eating something juicy, fresh and not very heavy. I'd say this sheet cake belongs to this cathegory and delivers all these things. Plus it's perfect for hot Sunday afternoons when you want a sweet after-lunch treat.
Štítky:
Baking,
Czech,
Fruit,
Red Currant,
Rum,
Summer,
Sweet,
Tart,
Traditional,
Walnuts
October 24, 2010
October 16, 2010
Misa Rezy (Mickey Squares)
I don't know how about you, but here's quite cold weather and the clouds are grey which is not the best for my good mood. In these times I often remember things from my childhood (okay, I ain't that old but I'm not that young either). This time I remebered an ice lolly I used to love when being a child - it's called Mickey.
October 09, 2010
Poppy Seed Greengage Kolacky
Another week, another treat! Yes, it's time to come up with yet another pretty tasty recipe. This time I show you something traditional in a little bit untraditional way :) Want to know more?
Štítky:
Baking,
Cheese,
Czech,
Fruit,
Greengages,
Poppy Seeds,
Quark,
Sweet,
Traditional
August 31, 2010
Rakvicky (Little Coffins)
Is it too depressive? Believe me it's not as gross as it sounds. These little treats are very sweet and makes you smile rather than sad.
Štítky:
Baking,
Cream,
Czech,
Fruit,
Strawberries,
Sweet,
Traditional
Subscribe to:
Comments (Atom)












