Jidáše s medem (Judases with Honey)

I haven't even had time to "recover" (read lose those unwanted pounds) from Christmas holidays and now Easter is here. It seem to come so soon to me :D If you don't know what to bake for this festival, you may try several of my traditional and less traditional recipes :) Every year (I serious - EVERY year) I bake Hot Cross Buns - traditional English Easter buns - and perníčky and jidáše. I can't imagine any Easter without them. Of course, I can't forget to mention the most traditional cake - Easter Lamb Cake. In my country there we often bake an Easter wreath - this yeasted one not so traditional but absolutely delicious! And now let's bake jidáše...

The Daring Bakers' Challenge: Poppy Seed Cherry Muffins with Eggnog

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

This time I'm as late as I've never been before though I think it's always better later than never, right? Here's my excuse :D I try to learn for my school leaving exam every day  but sometimes it's so freaking hard to concentrate! I mean there's a voice in my mind and it keeps telling me that it's time to turn on my PC, load my fav search engine, browse my fav foodblogs and, of course, visit thedaringkitchen.com :D So let's say it's my inner voice's guilt and definitely not mine :D Anyway, I don't regret at all because otherwiseI wouldn't have had the chance to bake these unusual muffins.