The Daring Bakers' Challenge: Milk Chocolate Pralines with Spiced White Choc Mousse and Honey Roasted Macadamias

The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the winner of the most creative and delicious candy!

Here we are again :) The end of the month means revealing the big secret coming out from the DB kitchen. This time it REALLY freaked me out because on of our main tasks was tempering chocolate. As I read through the page more and more recipes, directions, tips, notes and links popped out. I was pretty confused and it took a while for me to recuperate :D Well, and my head started creating and mixing up new ideas of creams, fillings and other stuff. Now you're about to find out what my head finally created.