Summer is here. Bake something summery :)

Showing posts with label Mango. Show all posts
Showing posts with label Mango. Show all posts

January 30, 2011

The Daring Bakers' challenge: Walnut Biscuit Joconde Entremet with Mango Bavarois and White Chocolate Ricotta Cream

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.

Very challenging challenge!  The mandatory item was making the biscuit joconde imprime (pronunciation here, translation: spongecake with imprinted desing) using the recipe provided. Huh, something I've never heard about but seen some images (though I had no idea it's joconde imprime).  That's quite a challenge (I know I know I use the word in almost every sentence). And what a surprise, I'm late again! I didn't have time during the whole month but I am glad I completed it. It's very creative and that's just what I needed - I've learnt so many new things!